Emerging Chefs Challenge 2014 - SOLD OUT!

Wednesday, August 27 at 6:30pm

  • 21+

(Tickets purchased after 8/20/14)

Gambit's 2014 Emerging Chefs Challenge recognizes the next generation of talented culinary leaders around the New Orleans area. This event features original food creations, music, drinks & crowd participation. Attendees vote on their favorite selection to crown the champion. YOUR selections determine which chef walks away with the $1,000 cash prize!

To purchase more than 6 tickets to the event, please call Annie at (504) 483-3139.

Tickets include: 

2 drink tickets (beer or wine) 

A tasting from each chef's prepared dish

One vote for your favorite food selection

Liquor drinks are available for purchase

The 15 Finalists!

Chef Michael Gulotta, MOPHO   

Chef Michael Wilson, PIZZA domenica

Chef Brandon Felder, Le Foret Restaurant

Chef Russell Pevey, Seithers Restaurant

Chef Austin Kirzner, Red Fish Grill

Chef Matthew Bossie, Pizza Delicious 

Chef Timothy Pearson, O'Briens Grille

Chef Brian Armour, Noodle and Pie 

Chef Travis Cheatum, Marigny Brasserie

Chef Mark A. Majorie Jr., The Fountain Lounge

Chef James Cullen, Treo 

Chef Cristina Quackenbush, Milkfish  

Chef Richard Bickford, Tujagues 

Chef Brent Tranchina, Dinner Lab New Orleans

Chef Erin Swanson, Restaurant R’evolution

The Emerging Chefs Challenge is sponsored by Abita, Barefoot Wines, Evamor, Bayou Born BBQ Sauce, HomeBank, New Orleans Will, New Orleans Ice Cream Company, Rent-A-Nerd, and Reinhart Food Service.

 All sales are final. Tickets are not refundable within 48 hours of event start time, and the event will take place rain or shine. 15 finalists were selected to participate in this event by an independent judging panel.

 Still have questions? Please call (504) 483-3139.

This event has passed.

There are no tickets available.

The Cannery

3803 Toulouse St.
New Orleans, LA 70119