Emerging Chefs Challenge 2014 - SOLD OUT!

Wednesday, August 27 at 6:30pm

  • 21+

EMERGING CHEFS TICKET PRICE
(Tickets purchased after 8/20/14)
GENERAL ADMISSION: $40
EARLY ADMISSION: $50

Gambit's 2014 Emerging Chefs Challenge recognizes the next generation of talented culinary leaders around the New Orleans area. This event features original food creations, music, drinks & crowd participation. Attendees vote on their favorite selection to crown the champion. YOUR selections determine which chef walks away with the $1,000 cash prize!

To purchase more than 6 tickets to the event, please call Annie at (504) 483-3139.

Tickets include: 

2 drink tickets (beer or wine) 

A tasting from each chef's prepared dish

One vote for your favorite food selection

Liquor drinks are available for purchase

The 15 Finalists!

Chef Michael Gulotta, MOPHO   


Chef Michael Wilson, PIZZA domenica

Chef Brandon Felder, Le Foret Restaurant


Chef Russell Pevey, Seithers Restaurant


Chef Austin Kirzner, Red Fish Grill


Chef Matthew Bossie, Pizza Delicious 


Chef Timothy Pearson, O'Briens Grille


Chef Brian Armour, Noodle and Pie 


Chef Travis Cheatum, Marigny Brasserie


Chef Mark A. Majorie Jr., The Fountain Lounge


Chef James Cullen, Treo 


Chef Cristina Quackenbush, Milkfish  


Chef Richard Bickford, Tujagues 


Chef Brent Tranchina, Dinner Lab New Orleans


Chef Erin Swanson, Restaurant R’evolution



The Emerging Chefs Challenge is sponsored by Abita, Barefoot Wines, Evamor, Bayou Born BBQ Sauce, HomeBank, New Orleans Will, New Orleans Ice Cream Company, Rent-A-Nerd, and Reinhart Food Service.

 All sales are final. Tickets are not refundable within 48 hours of event start time, and the event will take place rain or shine. 15 finalists were selected to participate in this event by an independent judging panel.

 Still have questions? Please call (504) 483-3139.

This event has passed.

There are no tickets available.

The Cannery

3803 Toulouse St.
New Orleans, LA 70119