Emerging Chefs Challenge 2014 - SOLD OUT!
Wednesday, August 27 at 6:30pm
EMERGING CHEFS TICKET PRICE
(Tickets purchased after 8/20/14)
GENERAL ADMISSION: $40
EARLY ADMISSION: $50
Gambit's 2014 Emerging Chefs Challenge recognizes the next generation of talented culinary leaders around the New Orleans area. This event features original food creations, music, drinks & crowd participation. Attendees vote on their favorite selection to crown the champion. YOUR selections determine which chef walks away with the $1,000 cash prize!
To purchase more than 6 tickets to the event, please call Annie at (504) 483-3139.
2 drink tickets (beer or wine)
A tasting from each chef's prepared dish
One vote for your favorite food selection
Liquor drinks are available for purchase
The 15 Finalists!
Chef Michael Gulotta, MOPHO
Chef Michael Wilson, PIZZA domenica
Chef Brandon Felder, Le Foret Restaurant
Chef Russell Pevey, Seithers Restaurant
Chef Austin Kirzner, Red Fish Grill
Chef Matthew Bossie, Pizza Delicious
Chef Timothy Pearson, O'Briens Grille
Chef Brian Armour, Noodle and Pie
Chef Travis Cheatum, Marigny Brasserie
Chef Mark A. Majorie Jr., The Fountain Lounge
Chef James Cullen, Treo
Chef Cristina Quackenbush, Milkfish
Chef Richard Bickford, Tujagues
Chef Brent Tranchina, Dinner Lab New Orleans
Chef Erin Swanson, Restaurant R’evolution
The Emerging Chefs Challenge is sponsored by Abita, Barefoot Wines, Evamor, Bayou Born BBQ Sauce, HomeBank, New Orleans Will, New Orleans Ice Cream Company, Rent-A-Nerd, and Reinhart Food Service. All sales are final. Tickets are not refundable within 48 hours of event start time, and the event will take place rain or shine. 15 finalists were selected to participate in this event by an independent judging panel. Still have questions? Please call (504) 483-3139.